Boil altogether on high until mixture starts to turnbrown (don't let it burn), stir occasionally until a nice deep brown - looks like toffee. Stir in almonds until all coated and then remove from heat.
2
Grease foil and place teaspoon fulls of toffee on foil until it sets. They can be any shape or size - doesn't matter - still tastes good. These can be iced with melted chocolate if you wish.
