Angel Hair Pasta w Lemon-Garlic Tom
1 tsp olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup fresh squeeze lemon juice
1 cup cherry tomatoes, halved
8 oz. dried semolina angel hair pasta
1/4 cup chopped fresh basil
2 tbls Parmesan cheese
fresh ground pepper to taste
Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step).
Saute garlic in pan and cook over medium heat until garlic browns.
Remove pan from heat and pour in wine.
Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes.
Remove from heat.
Place pasta in boiling water and cook to desired doneness, about 4 minutes.
Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.