Eva’s Chocolate Cake with Ground Walnuts and Cherries
In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them, imported from Europe; the best, she says, are in a jar, not a tin. Sometimes, when she can’t locate sour cherries, she uses tinned pineapple instead.
Adapted from Eva Grinston
You can view also the recipe here: http://www.notquitenigella.com/2015/04/11/cherry-chocolate-cake-gluten-free/