Roasted strawberry sundaes are an easy way to spruce up your typical bowl of ice cream. Fresh summer strawberries are roasted with balsamic vinegar and honey to create a dynamic and intensely flavored sauce. The strawberry balsamic jam is drizzled over ice cream to provide a perfectly balanced dessert. Feel free to add other ingredients like chocolate chips or toasted almonds.
Roasted Strawberry Sundaes
1 pint strawberries, sliced
1 tbsp balsamic vinegar
2 tbsps honey
2 tbsp water
vanilla ice cream
Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: In the bottom of a baking dish whisk together honey, balsamic vinegar and water until the ingredients are well incorporated. Add the sliced strawberries and mix until they are well coated.
Step 3: Roast the strawberries for 10 to 12 minutes until they have released their juices and the sauce has become slightly thickened. Remove and let cool slightly before serving.
Step 4: Add a few scoops of vanilla ice cream to a bowl and serve with roasted balsamic strawberries.
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