Pistachio Cake with Coconut

Ingredients

Flour - 140 g

Semolina - 240 g

Coconut - 100 g

Baking powder - 25g

Orange juice - 350 g

Corn oil - 240 g

The eggs - 5 pcs

Pistachio - 60 g

Syrup

Water - 150 g

Orange juice - 150 g

Sugar - 200 g

Pour oil into the eggs and orange juice, mix well and enter the dry ingredients.

Mix all until smooth, distribute it in a muffin forms, sprinkle not roasted pistachios.

Bake at 175 degrees until golden brown 20-25 minutes.

Brew syrup and pour plenty of hot, get cool.

Christmas mood, cup of cocoa, great movie... What else do you need? Oh, yeah, piece of cake by Sergey Borodkin

Thursday, December 17, 2015 - 2:44pm