New York Steaks with Mustard and Mushrooms
Those gorgeous New York Steaks with Mustard and Mushrooms are a creative combination between two of my favorite recipes, pork steaks with mustard and pepper steak. As time passes by, each time I prepare either sauces, they each get a bit of a make over. This time I decided that it would be fun to combine them. The result was a perfectly balanced sauce to accompany the steak. The mushrooms where just perfect with a hint of sherry. With the mustard always use a Dijon, or a grainy Dijon, or a combination of both. Taste and if too strong in the tanginess side, add more cream to it to your liking.