Black Garlic Linguine

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Ingredients

One portion of linguine
4 cloves of peeled black garlic – sliced
A glug of extra virgin garlic oil
A handful of chopped fresh herbs – chives, parsley and b
Freshly grated Parmesan cheese
Salt and freshly ground black pepper
A few slivers of fresh mild red chilli (optional

Preparation

1
Cook the linguine according to the instructions on the packet.
2
Once cooked drain thoroughly. Set aside.
3
Heat the garlic oil in the same pan. Add the black garlic, herbs and chilli (if using). Stir.
4
Quickly toss in the linguine. Stir.
5
Season with salt and freshly ground black pepper.
6
Sprinkle with Parmesan cheese. Garnish with a few whole fresh basil leaves.
7
Sit back, relax and enjoy!!!

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Tags:

black garlic
aged black garlic
linguine

Yield:

8 servings

Added:

January 2, 2011

Creator:

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