Mexican Sugar Cookies

Yield:

4.0 servings

Added:

December 13, 2009

Creator:

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Comments

Jen's picture

This recipe is trash, the photo is nice tho~

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Ingredients

1 pound butter
1 3/4 cups sugar
1/2 teaspoon baking soda
1 teaspoon vanilla

Preparation

1
Blend butter, sugar and baking soda together until soft. Beat eggs and add vanilla. Gradually add flour until right consistency. Roll out on floured board. Cut out with a drinking glass. Sprinkle tops with cinnamon sugar if desired. Bake at 350 degrees for 6 to 8 minutes. Makes 6 to 8 dozen.