Easy Parmesan Cheese Straws
3⁄4 cup Parmesan cheese, grated
1 package frozen puff pastry, thawed
Preheat oven to 375°.
Dust work surface with 1/4 cup of the Parmesan. Lay unfolded sheet of puff pastry on top of cheese, then sprinkle with 1/4 cup more grated cheese. Gently roll dough out with a rolling pin, pressing cheese into dough, to a thickness of about 1/8". Dust with more cheese as needed.
Cut pastry into long 1/2"-wide strips and give each strip several twists, then lay 1/2" apart on a parchment-lined baking sheet.
Bake until golden, about 10 minutes. Allow to cool slightly, then remove from paper and serve.