Golden Mushroom Soup with Beef and Potatoes

Ingredients

2 cans Golden mushroom soup
2 pounds Stew beef
6 mediums Potatoes
6 Chopped onions
6 Carrots, cut into 1/4" slices

Preparation

1
Place in 18 inch square foil, enough for 1 serving and add a dash of Tabasco sauce to each bundle and add 2 tablespoons water to each. Bring corners together and twist shut. Bake at 400 degrees for 1 1/2 hours or can be done on the grill.

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Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

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