Boneless Chicken Breast with Tomatoes and Capers!


3 pounds boneless chicken breast – sliced thin
For the Sauce:
1 quart of grape tomatoes or 4- 5 vine ripe tomatoes
7 cloves of garlic – crushed& chopped
Handful of fresh sage leaves – chopped
1 red onion – sliced
1 tablespoon of capers
1/4 cup of red wine


Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle.
While the chicken is grilling prepare the sauce:
Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste.
As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.


Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad

This dish has a unique and delicious flavor that will please!

Enjoy with Love and Laughter!

Ciao Bella!



8 servings


Monday, July 4, 2011 - 5:32pm

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