Boneless Chicken Breast with Tomatoes and Capers!
3 pounds boneless chicken breast – sliced thin
For the Sauce:
7 cloves of garlic – crushed& chopped
Handful of fresh sage leaves – chopped
1 red onion – sliced
While the chicken is grilling prepare the sauce:
Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste.
Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad
This dish has a unique and delicious flavor that will please!
Enjoy with Love and Laughter!
July 4, 2011