Layered Salad


Recipe for each Jello layer
1 cup hot water
1 package of Jello
White mix
2 cups milk
1 cup sugar
2 teaspoons vanilla
1 pint sour cream
1/2 cup cold water


Directions for each Jello layer. Empty package into bowl. Add hot water, stir to dissolve. Add cold water, stir. Pour into dish and refrigerate until set.
Directions for White layer. Combine gelatin and 1/2 cup water, let set to dissolve.
Bring milk to a boil. Turn off heat and add sugar, vanilla and softened gelatin. Add sour cream to hot mix a little at a time. Stir until incorporated. Set aside to room temperature. When cool add 1 & 1/2 cups to next layer in dish. Refrigerate until set.
Repeat the process with the next flavor of Jello. Etc.


I used a glass trifle dish to show off the vibrant colors. This is a time-consuming dessert because each layer needs to set before you can add the next. The size of my container used 5 small boxes of Jello. Use what ever flavors you like or just layer by color, that is what I did.


10 or more servings


Saturday, December 5, 2009 - 10:13am


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