Macaroni With Zucchini & Grilled Mushrooms

Ingredients

4 zucchini- sliced thin- lengthwise
5 cloves garlic – crushed& chopped
1 quart button mushrooms – sliced
1 healthy handful of Italian parsley – chopped
Olive oil – for drizzling
Romano cheese for grating

Preparation

1
Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden.
2
While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni.
3
Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.

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About

This dish is simple and delicious.

Enjoy with Love,

Catherine

Yield:

6 servings

Added:

March 3, 2011

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