Anjum Anand's Honey-Roasted Spicy Leg Of Lamb
This recipe is by Anjum Anand,BBC television personality and author of Indian Food Made Easy. It's a delightfully easy recipe and the end product is a real show stopper.
The double marination gives it several complex layers of flavour and fills the house with a delightful aroma while baking. It tastes great cold as well and pairs well with roasted potatoes.