Tartlets With Crab Stick Salad

Ingredients

For pastry:
150 grams flour
75 grams butter, softened
1 egg
1/2 teaspoon of salt
3 tablespoons of cold water
For salad:
150 grams crab sticks, chopped
1 large carrot, grated
1/2 of red bell pepper, chopped
4 tablespoons of olive oil
3 tablespoons of lime juice
Salt, pepper to taste

Preparation

1
For the pastry, sift the flour and salt to a large mixing bowl.
2
Add softened butter then with knife start to cut butter into the flour. Continue to do that until well combined.
3
Add cold water and stir until dough bind together; add more water if dough is too dry.
4
Wrap in a Clingfilm and chill for 30 minutes.
5
Preheat oven to 180 degrees C.
6
Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin. Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges. Prick the bases with a fork. Bake for 15 minutes.
7
For the salad, combine all ingredients, except spring onions, season with salt and pepper.
8
Fill each tartlet with the salad and sprinkle with spring onions.

Tools

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Yield:

8

Added:

Sunday, May 23, 2010 - 10:36pm

Creator:

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