Total Steps
6
Ingredients
6
Tools Needed
6
Related Article
http://www.cyberbilly.com/meathenge/archives/000984.htmlIngredients
- 1 cup mini chocolate chips
- 2 tablespoon vanilla extract or amaretto
- 16 ounce raspberries (fresh or frozen)
- 2/3 cup sugar
- 1 cup vanilla yogurt
- 1 cup heavy whipping cream
Instructions
1
Step 1
In a food processor, puree the raspberries. You may strain the mixture at this point if you prefer to remove seeds.
2
Step 2
Add the heavy whipping cream, vanilla yogurt, sugar, pureed raspberries, and vanilla extract or amaretto to the food processor. Process until well combined.
3
Step 3
Stir in the mini chocolate chips by hand.
4
Step 4
2-4 hours
If not using an ice cream maker: Pour the mixture into a 9x9 baking sheet. Cover with tinfoil and place in the freezer until the ice cream is pliable but solid.
5
Step 5
2 hours
Transfer the partially frozen ice cream from the baking sheet to a storage container. Freeze for an additional 2 hours, then serve.
6
Step 6
Alternatively, if using an ice cream maker, pour the mixture into the machine and follow the manufacturer's instructions for freezing.
Tools & Equipment
food processor
9x9 baking sheet
tinfoil
freezer
storage container
ice cream maker