Chicken Pizzas

Photo: flickr user joyosity

Ingredients

6 chicken drumsticks

1 can (10-½-ounces) pizza sauce

1 cup grated Mozzarella cheese

1 pkt (10-ounces) refrigerated Parkerhouse rolls (unbaked)

Preparation

Preheat oven to 350F. Pour pizza sauce in small bowl. Dip chicken in sauce; place on baking sheet. Bake, uncovered, for 45 minutes. Separate rolls and roll out one at a time to 5-inch circle. Dip chicken in pizza sauce again and roll in cheese. Place on round of dough; pull dough around chicken and pinch together. (Leave bony end of drumstick uncovered for finger eating.) Bake, uncovered, approximately 30 minutes longer or until dough is brown.