Purple Carrot Stoemp With Onion & Smoked Bacon
You know by now that I like stoemp.
Stoemp is a typical Belgian & Dutch dish.
This is a mix from boiled potatoes, then mashed & mixed with root vegetables like carrots or parsnips, braised leeks, all sort of cooked cabbages, with cooked Brussels sprouts, with spinach, endives, etc.
Usually, we mix it with pieces of bacon or with sausages. We nearly always add a fried onion with it. You can also add cream, butter, milk, herbs & spices.
Stoemp is a typical word of the patois of Brussels. You can eat stoemp is a lot of Brussels ' Brasseries.
Stoemp is a basic dish. It is comfort food. We eat it especially in wintertime.
I just found these lovely purple carrots in my food health shop. I thought that they looked funny & apart! When you peel them the purple colour goes off & you get messy hands! It is better that you wair kitchen gloves!!
These purple carrots are a bit sweeter then the normal ones. They contain about 40% more beta caroteen. You have to cook them 5 minutes less then the normal ones. They taste sweeter then the normal ones.