Indian-Style Eggs On Toast


Photo: Beverley Ann D'Cruz
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Ingredients

6 slices Country-style bread
4 eggs
1/2 onion, sliced finely
1 medium-sized tomato, diced
1/4 teaspoon turmeric powder
1/4 cup fresh coriander leaves, chopped finely
salt and pepper to taste

Preparation

1
Toast the bread on both sides in a dry frying pan or under the grill and set aside.
2
Heat some oil in a frying pan. Sauté the onions until caramelised. Add the tomatoes and cook until they soften. Sprinkle over the turmeric and continue cooking for another minute.
3
Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.
4
Top the toasts with an equal amount of egg and serve immediately.

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April 16, 2010

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