Black Beef

Photo: flickr user Charles Haynes

Ingredients

1 lg. tender boneless cut of beef (eye of round, chuck or brisk

3 lg. onions

3 cloves garlic

1 cup soy sauce

2 tablespoons mixed Italian herbs

1/4 cup Kitchen Bouquet

Preparation

Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on rack of broiler pan. put 3 cups of water in bottom of broiler pan. Roast 30 minutes at 350 degrees; reduce temperature to 150 degrees and roast 8 hours for rare; 9 hours for medium; 10 hours for well done. Do Not Open Oven During Roasting! Meat will be black outside and pink and juicy inside. Note: This marinade is also good for chicken cooked on grill.