Spicy Beef Burgers With Avocado Sour Cream

Category: Main Dishes | Blog URL: http://theeconomicaleater.blogspot.com/2009/12/spicy-beef-burgers-with-avocado-sour.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

Burgers:

1 package of 85-90% lean ground beef

7 jarred jalapenos, diced

1 tablespoon minced garlic, jarred

5 shakes of tabasco sauce

Chili powder

Cumin

Dried cilantro

Salt and pepper

4 wheat bulkie rolls, toasted

Avocado Sour Cream:

1 ripe avocado, slightly mashed

1 teaspoon generous sour cream

3 squirts of lime juice

Dried cilantro

Preparation

Directions for burgers: Mix all ingredients together, being careful not to over "knead" the beef. Split meat into four equal parts, and cook in frying pan with a tiny bit of olive oil, several minutes on each side, or until browned.

Directions for avocado sour cream: Mix all ingredients together in a bowl, 30 minutes before serving time (this allows the flavors to mesh together). Spoon generous amount of mixture on top bun of each burger.

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About

Spicy beef burgers with avocado sour cream
This burger has the potential to convert any vegetarian into a meat eater. The other day, In-N-Out Burger tweeted a photo of the most delicious-looking burger, and I continued to crave beef until dinner that evening. There's nothing like a thick, juicy burger sometimes, despite the little nutritional value it possesses. My craving completely surpassed my caring about the lack of health benefits anyway, so I hit up the supermarket after work to purchase some ground beef. In an effort to use up some ingredients I already had at home, I decided to make spicy burgers with jalapenos I had in the fridge, and spices I had in the cabinet. I also had a ripe avocado sitting on my counter, so I had to put that to use as well - avocados are expensive, and I'm not about to let one go to waste. The result: Spicy beef burgers with avocado sour cream. A must try.

I served my burgers on toasted wheat bulkie rolls ($2.99 for 6, Hannaford bakery), with Muenster cheese and sliced tomatoes. On the side I had some Trader Joe's sea salt pita chips on the side. The patties were only mildly spicy, but full of Mexican-inspired flavors.

Whether you're a vegetarian or an omnivore, what's your favorite way to prepare a burger?