Sweet Sweet Potato Pie

Ingredients

2 pounds sweet potato, peeled and sliced (or use 2 16 oz cans, drained)
1/2 cup of butter
1 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 package (12 oz) frozen deep dish piecrusts, thawed

Preparation

1
Cook sweet potato in boiling water to cover 30 minutes or until tender, drain
2
If you use canned, don't cook)
3
Beat sweet potato and butter at medium speed until smooth. add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust.
4
Bake at 350 degrees on lower oven rack for 45-50 minutes, or until set.

Tools

 



About

Good eatin' for holidays or any time.

Yield:

4 servings

Added:

December 9, 2009

Creator:

Related Cooking Videos