February 14, 2009
A friend brought a bottle of mole sauce by Rancho la California from Mexico and I wanted to make something special for my husband. It turns out that he's ...
Related Blogposts
Bloggers, have you written about Chocolate Truffles With Mole Sauce? Add a widget!
Ingredients
7 |
ounces (200 g) heavy cream (I used soy cream) |
8 |
|
5 |
ounces (150 g) semisweet chocolate, cut into small pieces |
1 |
teaspoon mole sauce (optional - this recipe works without the sauce) |
Filling (optional) |
|
Seedless grapes, cherries, blueberries (optional) |
|
Coating |
|
½ |
cup unsweetened dry cocoa |
Preparation
Step 1 |
Make the truffle mixture: In a double boiler, melt milk chocolate and semisweet chocolate. Add heavy cream and stir until smooth. Add mole sauce if using, stir again. Cover and refrigerate until set, about 3 hours. |
Step 2 |
Shape and coat truffles: Scoop a teaspoon of chocolate mixture. Use a small cookie scoop to do this or form ball with your hands. If adding a fruit, do it now, then then roll the truffle in cocoa. Store and cool in airtight container until ready to serve. |
Tools
About Chocolate Truffles With Mole Sauce
When you take the first bite you experience a sweet flavor from the milk chocolate, then your taste buds notice the pepper. Inside the truffle the creamy mixture is soft and smooth, with a rich texture that can be enhanced with the addition of grapes, strawberries, cherries, brandy etc.
You can make truffles without any filling and they still taste great! I think my favorite truffle filling is passion-fruit cream, it tastes so Brazilian!
Please notice, if you are allergic to any of the ingredients of mole sauce, please do not add it to the truffle.
Related Recipes
Souper Cheesecake
Blueberries, Butter, Cheddar Cheese, Coffee Liqueur, Cream Cheese
Blueberries, Butter, Cheddar Cheese, Coffee Liqueur, Cream Cheese
