Recipe: Sauce [edit]

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Wikipedia

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. ''Sauce'' is a French word taken from the Latin ''salsus'', meaning salted. Sauces need a liquid component, but some sauces (for example, salsa or chutney) may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world. Sauces may be ready made sauces, usually bought, such as soy sauce, or freshly prepared by the cook; such as Béchamel sauce, which is generally made just before serving. Sauces for salads are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A cook who specializes in making sauces is a saucier.

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[edit] Ingredients

¼	cup butter
2	cups boiling water
1	tablespoon finely chopped onion
½	cup stewed and strained tomato
1	slice carrot, cut in cubes
1	teaspoon salt
1	slice turnip, cut in cubes
⅛	teaspoon pepper
¼	cup flour
	Few grains cayenne

[edit] Preparation

Step 1

Cook butter five minutes with vegetables. Add flour, with salt, pepper, and cayenne, and cook until flour is well browned. Add gradually water and tomato; cook five minutes, then strain.

[edit] About Sauce

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