Other Names: Salt, Salted, 盐 (Chinese), التمليح (Arabic), Salga (Portuguese), Salage (French), Salazón (Spanish) All Translations
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[edit] About Salting
Salting is the preparation of food with edible salt for conservation or taste.
Salting as a food preservation technique has been practiced for centuries. The salt draws out the moisture in the food making it impossible for bacteria to thrive in it.
Recipes With Salting
Onion and Tomato Raita
Black Pepper, Milk, Onion, Salt, Tomato
Black Pepper, Milk, Onion, Salt, Tomato
Barbecue Sauce For Cornish Hen
Brown Sugar, Clove Garlic, Ketchup, Lemon Juice, Oil
Brown Sugar, Clove Garlic, Ketchup, Lemon Juice, Oil
Mocha Meringue Pie
Baking Powder, Egg White, Sugar
Baking Powder, Egg White, Sugar
Lemon Rosemary Salt
Lemons, Rosemary, Sea Salt
Lemons, Rosemary, Sea Salt
Garlic Confit
Basil, Garlic, Kosher Salt, Unsalted Butter, Water
Basil, Garlic, Kosher Salt, Unsalted Butter, Water
