Barbacoa Beef and Egg Skillet Bake
Ingredients
2 1/2 cups barbacoa beef, drained
6 eggs
1/4 cup shredded cheddar cheese
1 cup pico de gallo for serving
Preparation
1
Preheat oven to 425°F.
2
Take out the leftover barbacoa from your fridge and microwave for 2 minutes, then drain. Arrange barbacoa in a 9-inch cast iron skillet. Use a spoon to make 6 wells in the barbacoa. Break an egg into each well. Sprinkle cheese all over and bake for 15 minutes or until the eggs are set.
3
Top with pico de gallo and enjoy!
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About
A perfect way to turn leftover barbacoa into a hearty breakfast or brunch with baked eggs and pico de gallo.
Yield:
4 servings
Added:
Tuesday, April 25, 2017 - 5:57am
