Step 1

Place warm water into food blender.

Step 2

Add flour to water and blend, slowly at first, then with rapid speed. (Do in two batches unless you have a large and powerful blender)

Step 3

Remember to scrape down sides of bowl with rubber spatula.

Step 4

Place batter in 6 cup bowl and stir in the club soda.

Step 5

Heat 12 inch electric frying pan (SiverStone lined) to 400. Using ladle, pour 1/4c of batter onto one corner of the hot pan.

Step 6

Immediately tilt the pan about to cover the bottom of the pan evenly with the batter.

Step 7

Cook, uncovered, until the top of the pancakelike bread is filled with holes and is no longer wet. The edges should begin to curl just a bit. Remove quickly with your fingers and place the bread on a kitchen towel. Let it cool 3 or 4 mins as you prepare the next bread.

Step 8

Place the cooled breads on a plate.

Step 9

Continue this process until all of the batter is used.

Step 10

Stack the cooled breads one on top of the other and cover with plastic wrap until dinner.