My Ricotta Pie
Ingredients
9 inches pie crust (I Use The Frozen Or The Pillsbury Ready Pie Crust) Or Your Own
2 eggs
2 teaspoons vanilla extract
1/2 cup Sugar
1 teaspoon ground cinnamon
1/8 teaspoon Orange Extract
extra cinnamon to sprinkle on top*
Preparation
1
Preheat oven at 350 degrees
2
In a large bowl mix all ingredients until ricotta mixture is smooth.
3
Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake
4
For about 1 hour or ready when knife in center comes out clean.
5
When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.
About
This is one of my family’s holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can’t wait till after dinner so they can have a piece of their favorite pie.
Yield:
10
Added:
April 19, 2011
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