Honey Icing


Photo: flickr user Kent Wang
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Ingredients

1 cup Sugar
1/2 cup Honey
1/8 teaspoon Salt
1 cup Diced marshmallows
1/4 cup Water
1 Egg white, stiffly beaten

Preparation

1
Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F).
2
Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy.
.

Tags:

Dessert

Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 2:57am

Creator:

Anonymous

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