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Caesar Dressing
Ingredients
4
egg yolks
2
anchovy
fillets
1 clove
garlic
1 tablespoon lea&perrins
200 milliliters
sherry
vinegar
800 milliliters
sunflower oil
100 grams
parmesan
20 milliliters water
salt&pepper
Preparation
1
Add all ingredients apart from oil and blend
2
Slowly add oil while still blending
3
Season to taste
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Yield:
4 servings
Added:
October 25, 2010
Creator:
Mark Gaffney
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