Deep-Fried Chicken Livers
Ingredients
Preparation
1
Cut each chicken liver in 2 or 3 Pieces.
2
Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade.
3
In a bowl, blend flour and water to a paste. Add livers and toss gently to coat. Deep-fry.
.
About
VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove garlic minced. For the white sugar, substitute 2 teaspoons brown sugar.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
