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Wikipedia
Soy sauce (US and Commonwealth), soya sauce or is produced by fermenting soybeans with the molds Aspergillus oryzae and Aspergillus soyae'Microbiology Laboratory Theory and Application.' Michael Leboffe and Burton Pierce, 2nd edition. pp.317 along with roasted grain, water, and salt. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years. In its various forms, it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods.
[edit] About Soy Sauce
Soy sauce is a fermented sauce made from soybeans, roasted grain, water, and salt. It was invented in China where it has been used as a condiment for close to 2,500 years. It is used widely in Asian cuisines, and is popular in Western cuisines as well.
Recipes With Soy Sauce
Apple Cider Vinegar, Liquid Smoke, Soy Sauce
Green Beans, Milk, Onion, Pepper, Soy Sauce
Garlic Clove, Gingerroot, Soy Sauce, Water
Cider Vinegar, Maple Syrup, Mustard, Pork Loin, Soy Sauce
Garlic, Orange Juice, Soy Sauce, Tomato Paste
