Recipe: Peach Tarts [edit]

Photo: Flickr user denn

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Edited by: Hrundel, Alisa Escanlar, Barnaby Dorfman, Helen Pitlick

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Yield: 6 servings

[edit] Ingredients

5	cups ripe fresh peaches, sliced
1	tablespoon fresh lemon juice
6	baked 5 inch tart shells
8	fresh peach slices
1	cup sugar
4 ½	teaspoons cornstarch
	Whipped cream

[edit] Preparation

Step 1

Combine peaches, sugar, and lemon juice; let stand 20 minutes. Drain 1 cup juice into a measuring cup (if juice does not equal 1 cup, finish filling cup with water). Blend cornstarch into juice. Cook mixture until transparent. Cool. Divide fruit equally among the 6 baked tart shells. Spoon the cold sauce over each tart to form a glaze. Chill until the glaze is set.