Caramelized Red Onions and Pear Dip

Ingredients

1/2 large red onion, thinly sliced
1 medium pear, thinly sliced
2 cloves garlic, minced
1 tablespoon unsalted butter
2 tablespoons olive oil
1 1/2 tablespoons brown sugar
1/2 cup mayonnaise

Preparation

1
Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.
2
Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking. Remove from heat and cool completely. Remove bay leaf.
3
Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.

Tools

 



Yield:

10

Added:

December 10, 2009

Creator:

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