Penne Pasta With Fresh Asparagus, Mozzarella, Spring Onions and Basil

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Ingredients

200 grams penne pasta
24 sticks of fresh asparagus
6 spring onions, chopped
2 large balls of mozzarella sliced
Fresh basil
Balsamic vinegar
Olive oil
Salt and pepper

Preparation

1
Bring a large pan of salted water to the boil and cook the pasta as per the instruction on the packet
2
Meanwhile bring another pan of water to the boil, when the water is boiling blanch the asparagus briefly, remove with tongs and leave to one side
3
Lightly oil a grill pan and cook the onions until tender, then add the asparagus, cook for about 8 minutes.
4
To serve, divide the pasta between the plates, then top with the onions, asparagus, mozzarella, fresh basil and pour over the oil and balsamic vinegar

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March 8, 2010

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