Fresh Asparagus

Ingredients

2 pounds Asparagus, Fresh, Any Color
Water, Boiling, Salted
cup Butter
3 tablespoons Parmesan Cheese, Grated
1 lrg Egg, Hard Cooked

Preparation

1
Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned.
2
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
3
Garnish with sliced hard boiled egg.

Tools

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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