November 29, 2011

This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I...

November 9, 2011
Portuguese Masa Bread

Click on the image to visit the recipe! Masa is a sweet Portuguese bread, traditionally baked in...

October 10, 2011
lingonberries with fresh chanterelle mushrooms and wild blueberries

Lingonberries (sometimes known as cowberries) are a red, sour berry native to northern Eurasia. A...

October 4, 2011

I made this on a rainy sunday when there was too many veggies leftovers. Like all sauces it tastes...

October 2, 2011
fresh head of cabbage

Like all leafy greens, cabbage is a super nutritious vegetable -- meant for so much more than bunny...

September 29, 2011
morel mushrooms

Wrap up National Mushroom Month with a selection of the most munchable (gluten free!) mushroom...

August 14, 2011
chicken with lemon egg sauce

This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This...

July 11, 2011

adapted from Cooking light

January 22, 2011

Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...

January 22, 2011

Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

Good served with veal or pork chops and sour cream gravy.

December 10, 2010

Serve over hot pasta.

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

December 10, 2010

A traditional Swiss cookie.

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