Breakfast Strata
Yield:
6.0 servings
Added:
December 11, 2009
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Print This RecipeIngredients
8 Eggs
6 Stale French bread, cubed
1 pound Hot sausage
1 cup Sharp cheddar cheese, grated
2 cups Milk
1 teaspoon Salt
1 teaspoon Dry mustard
Preparation
1
Cook & crumble the sausage. Combine all ingredients & pour into a greased 13x9-inch oven dish. Refrigerate 12 hours. Bake at 350 for 45 minutes or until firm & golden brown on top.
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