Hearty and Healthy; Steak, Mushroom and Rice Stew
2 lb beef round steak, chopped in stew sized pieces
1 tbsp Beau Monde Seasoning
1/2 cup dry red wine
1 small red onion, chopped
8 oz mushrooms, sliced
5 cups Beef Broth
1 medium diakon radish, chopped
3 carrots, sliced
1 cup sweet brown rice
Marinate beef in red wine, with Beau Monde Seasoning, overnight.
In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent.
Add the carrot, radish, mushrooms and stock.
Bring the soup to a medium boil.
Reduce to a simmer and keep soup simmering so that it is just bubbling.
Add rice. Continue to simmer for additional 60 minutes.
Reduce heat to low and keep warm until serving.