Chicken Potjie

Ingredients

1 kilogram chicken thighs
10 mls salt
4 bay leaves
45 mls chutney
500 mls carrots, peeled and sliced
6 large potatoes, peeled and sliced

Preparation

1
Heat the oil in the potjie. Sprinkle the chicken with salt and fry the it, a few pieces at a time, until golden brown. Add the herbs, spices and chutney. Arrange the carrots, potatoes and mushrooms in layers on top of the chicken. Dissolve the stock cube in the water and add it to the potjie. Replace the lid and simmer for approximately 1 hour and 20 minutes. Add water if the potjie becomes too dry.

Tools

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About

From FunkyMonkey's South African Recipes page.

Yield:

2 servings

Added:

Wednesday, December 2, 2009 - 2:59am

Creator:

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