Sago Vada

Ingredients

1 cup Sago
1 cup Pea nut powder
1 teaspoon Corn flour
1/2 inch Ginger piece
2 teaspoons Lemon juice
Salt to taste
Oil enough to fry

Preparation

1
Wash and soak the sago for 2 hours
2
Then dry the sago.
3
Pressure cook potatoes.peel and mash well.
4
Cut the ginger and chillies into small pieces.
5
In a bowl add all ingredients and then mix well.
6
Shape into cutlets and then fry well for both sides.
7
Serve hot with green chutney or tomato sauce.

Tools

 



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Yield:

6

Added:

Thursday, December 9, 2010 - 5:42pm

Creator:

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