Technique: Scalloping

About

Scalloping is a method of cooking food in a casserole with sauce or milk, as is done with Scalloped Potatoes.

Scalloping also refers to a method of cutting meat into thin boneless slices.

Information

Other names: Scalloped, Scallop, Cutlet
Translations: ホタテ貝採り, صيد الأسقلوب, Festonnage, Bogenausschnitte, Сцаллопинг, Scolloping, Sahanteräefektin, Festonearlas, Скаллопірованіе, 扇形, Скаллопирование, Fistonats

Author

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