Royal Custard
Photo: flickr user Robert Banh
Ingredients
Preparation
1
Beat eggs slightly, add Consommé and seasonings. Pour into a small buttered tin mould, place in pan of hot water, and bake until firm; cool, remove from mould, and cut in fancy shapes.
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Yield:
4.0 servings
Added:
Saturday, December 26, 2009 - 2:48am