Royal Custard

Ingredients

Yolks 3 eggs
1/8 teaspoon salt
1 egg
Slight grating nutmeg
1/2 cup Consommé
Few grains cayenne

Preparation

1
Beat eggs slightly, add Consommé and seasonings. Pour into a small buttered tin mould, place in pan of hot water, and bake until firm; cool, remove from mould, and cut in fancy shapes.

 



Yield:

4.0 servings

Added:

Saturday, December 26, 2009 - 2:48am

Creator:

Anonymous

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