Fried Corn Bread Cakes


Photo: flickr user Avoir Chaud
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Ingredients

7 tablespoons self-rising cornmeal
6 tablespoons self-rising flour
Water
Reg. salt or onion salt

Preparation

1
Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one less tablespoon of flour than cornmeal.

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Yield:

4.0 dozen

Added:

December 21, 2009

Creator:

Anonymous

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