Semolina Dessert (Irmik Helvası)
Cook the main ingredients on medium-low heat until golden brown in a large pot, constantly stirring. In another pot, mix the syrup ingredients until boiled. Pour the syrup very slowly into the pot with the semolina while stirring with a long wooden spoon. The mixture will be bubbly and will spit so be careful. Stir until the mixture leaves sides of the pot (it will become doughy), this shouldn't take more than a couple minutes.
Some tips :
Also you can add a little cinnamon.
To break the sweetness, poor some gin, cognac or liqueur on top, at last minute.