Eggplant Salad (Brinjal)
Eggplant is one of the most commonly used vegetable in Indian cuisine as an every day food, most famous dishes include eggplant curry, chutney, pickle and salad.The raw eggplant has a bitter taste, but becomes tender when cooked and develops a rich, complex flavor. This eggplant salad recipe is absolutely delicious and makes a great side dish or appetizer. I have served this on pita bread as a sandwich for a potluck party and every body loved it. if you are not a fan of pita bread, this salad will go nicely with French bread or plain rice.