Scallops On Artichoke Bottoms In Tahini Sauce

Photo: tasteofbeirut

Yield:

6

Added:

March 20, 2010

Creator:

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Ingredients

1 bag of artichoke bottoms or 1 can

1 pound of either bay or sea scallops

4 ounces of tahini

4 ounces of water

3 ounces of fresh lemon juice (one large lemon)

1 large onion, sliced

teaspoon a or more of turmeric (optional)

black pepper and salt to taste

olive oil as needed

chopped parsley as a garnish

1 pound of frozen artichoke bottoms (or can)

Preparation

1

Boil or steam artichoke bottoms and set aside

2

Heat olive oil and brown the onion slices

3

Collect the onions and place into artichoke bottoms

4

Sprinkle spices on scallops and sear in skillet on both sides and set aside

5

Add tahini and lemon juice and add some water to smooth the sauce

6

Place the sauce in the artichoke bottoms and bake 15 minutes

7

Add the scallops and bake 3 minutes and serve

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