Raw Key Lime Pie

Preparation

1
For the Crust: In a food processor, combine nuts, coconut, dates, and salt. Process the mixture until it is well combined, a little bit chunky, and sticky. When it is done, press the crust mixture evenly into a 9 inch pie pan.
2
For the Filling: Using either a blender or the food processor, combine the avocados, limes, agave nectar, and coconut oil. Blend until smooth (this may take up to 5 minutes in a food processor) and pour the filling over the crust. Smooth the top with an offset spatula. Press plastic wrap directly onto the surface of the pie and place it in the refrigerator for at least one hour and up to one day before serving.

Tools

 



Comments

Jemimah's picture

YUM!!

Mike's picture

Great recipe! The benefits of avocado are often overshadowed by its high calories content but I believe it's a mistake: http://www.theironyou.com/2011/07/one-avocado-day-keeps-doctor-away.html

Keep up the great work!

Peace
Mike @TheIronYou

About

To melt the coconut oil hold the jar under hot water, place it in a 110 degree dehydrator for a bit, or in a saucepan over very low heat.

Yield:

2 servings

Added:

December 10, 2009

Creator:

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