Lobster Or Crab Bisque


Photo: flickr user dpstyles™
Print this recipe

Ingredients

2 cans cream of mushroom soup
1 can tomato bisque soup
2/3 cup dry sherry
1 cup light cream
2 cups milk
1 (7 oz.) can lobster or crab with liquid (I use crab because

Preparation

1
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.

Tools

Add comment

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos