Lobster Or Crab Bisque


Photo: flickr user dpstyles™
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Ingredients

2 cans cream of mushroom soup
1 can tomato bisque soup
2/3 cup dry sherry
1 cup light cream
2 cups milk
1 (7 oz.) can lobster or crab with liquid (I use crab because

Preparation

1
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.

Tools

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Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 3:02am

Creator:

Anonymous

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