Noodles and Corn Casserole


Photo: flickr user dabdiputs

Tags:

pasta

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

12 ounces egg noodles
1 stk (1/2 cup) butter, melted
32 ounces cream style corn
1/4 cup sugar
1 pound shredded American cheese

Preparation

1
Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.

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