Noodles and Corn Casserole

Photo: flickr user dabdiputs

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Ingredients

12 ounces egg noodles

1 stk (1/2 cup) butter, melted

32 ounces cream style corn

1/4 cup sugar

1 pound shredded American cheese

Preparation

1

Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.

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Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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